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| Registros recuperados: 12 | |
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| Paggi, Mechel S.; Yamazaki, Fumiko; Ribera, Luis A.; Knutson, Ronald D.; Anciso, Juan; Palma, Marco A.; Noel, Jay E.. |
| A number of microbial contamination incidents have continued to raise questions regarding the safety of the U.S. food supply with calls for improved food safety control initiatives and standards by both the private and public sectors. As a reaction to these incidents, there have been increased efforts to enhance food safety by the government and industry groups. Increasingly, process standards are being specified that recommend or prescribe Good Agricultural Practices (GAP) standards for production, Good Handling Practices (GHP) standards for handling products, and Good Management Practices (GMP) for responsibilities in overseeing production and handling operations. A primary concern is the potential that the costs associated with implementing food safety... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food safety; Citrus; Fresh produce; And regulatory costs; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Q12. |
| Ano: 2010 |
URL: http://purl.umn.edu/116406 |
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| Palma, Marco A.; Ribera, Luis A.; Bessler, David A.; Paggi, Mechel S.; Knutson, Ronald D.. |
| For many decades, fresh fruits and vegetables enjoyed a reputation as the healthiest products full of essential vitamins, minerals, and other beneficial substances for a balanced diet. However, numerous recent food outbreaks associated with fresh produce have raised concerns on the mind of the consumer. Following an outbreak, consumers reduce their immediate consumption of the affected products. Even tough fresh fruits and vegetables have unique characteristics and flavors, consumers tend to substitute affected outbreak products with other fruits and vegetables. The potential impact of food borne illness on consumption has also a longer term impact, reducing consumption of the products over a period of several months after the outbreak. This paper used... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food safety; Fresh produce; Historical decomposition; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/46745 |
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| Palma, Marco A.; Ribera, Luis A.; Bessler, David A.; Paggi, Mechel S.; Knutson, Ronald D.. |
| This study investigates the potential impacts of food safety outbreaks on domestic shipments, imports, and prices of the produce industry. Three case studies were analyzed to assess these potential impacts: the cantaloupe outbreak of March–April 2008, the spinach outbreak of September 2006, and the tomato outbreak of June–July 2008. Data-determined historical decompositions were conducted to provide a weekly picture of domestic shipment, import, and price fluctuation transmissions. The empirical analysis based on a vector autoregression (VAR) model showed differences in the results depending on the source of the outbreak (domestic vs. imported). |
| Tipo: Journal Article |
Palavras-chave: Directed acyclic graphs; Food safety; Fresh produce; Historical decomposition; Outbreaks; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Consumer/Household Economics; Crop Production/Industries; Farm Management; Financial Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Marketing; Production Economics; Productivity Analysis; Q13. |
| Ano: 2010 |
URL: http://purl.umn.edu/100526 |
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| Registros recuperados: 12 | |
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